Seeds contain everything necessary for the growth and development of a new plant. The three primary parts of a seed are the embryo, endosperm, and seed coat. The embryo is the young multicellular organism before it emerges from the seed. The endosperm is a source of stored food, consisting primarily of starches. The seed coat consists of one or more protective layers that encase the seed. The mature embryo consists of an embryonic root known as the radicle, an embryonic shoot, or plumule, and one or two cotyledons. The cotyledon is described as a seed leaf that stores food in the form of starch and protein for use by the embryo. An embryo of a monocotyledon (monocot) plant has one cotyledon, while that of a dicotyledon (dicot) plant has two cotyledons.
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